Del Monte Europe | Recipes | Shrimp and pineapple canape
Shrimp and pineapple canapes: quick & easy, using Del Monte Chunks in juice. Perfect for appetizers or parties!
Ingredients
- 50g of Del Monte Chunks in juice
- 12 peeled king prawns
- 12 olives
- Half lemon
- 1 branch of cherry tomatoes
- Vegetable oil for frying
- Salt and black pepper to taste
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