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Del Monte Europe | Recipes | Pineapple and Cherry Eton Mess cheesecake
Pineapple and cherry cheesecake | No-bake layers, smooth cream cheese, and crunchy meringues. Perfect dessert in just over an hour!
Ingredients
- 1 can (435g) Del Monte Pineapple Slices In Juice
- 2 plain sponge cases
- 500 g full-fat soft cheese, room temperature
- 2 Tbsp icing sugar
- 600 ml double cream
- 2 ½ tsp gelatine powder
- 60 ml warm water
- 50 g dried cherries, chopped roughly
- 80 g mini meringues
- 1 Tbsp cherry jam or cherry conserve
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