Shrimp Ceviche with Pineapple Recipe - QueRicaVida.com

Ingredients

• 1 lb medium-sized shrimp, cleaned, deveined and cooked, with the tail intact (for decoration)
• 1 cup fresh pineapple, chopped
• 1 cup purple onion, diced
• 1/2 cup cilantro, diced
• 2 serrano chili peppers, diced (if you prefer less spice, just use one)
• 1 tablespoon Japanese ponzu sauce
• 1/2 cup lemon juice
• 1/2 cup rice vinegar
• 1 teaspoon soy sauce
• Salt and pepper to taste
• Pineapple wedges, for garnish
• Saltine crackers, for accompanying the ceviche