Mini basil and ricotta pancakes with salmon | Sainsbury`s Magazine
Mini basil and ricotta pancakes with salmon
Ingredients
- 50g butter, plus a little extra for frying
- 2 onions, finely chopped
- 6 sprigs thyme, leaves picked
- 4 tbsp red wine vinegar
- 4 tbsp crème fraîche
- 200g ricotta
- 2 medium eggs, separated
- 40g plain flour, sifted
- 6 slices smoked salmon
- 24 small basil leaves
More Like This
Mini potato pancakes with smoked salmon and crème fraîche | Romagnoli F.lli Spa
romagnolipatate.it
Super green pancakes with smoked salmon recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Strawberry ricotta pancakes with salted caramel sauce | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Mini salmon, broccoli and egg fishcakes | Tesco Real Food
realfood.tesco.com
Mini Rolls with Smoked Salmon 😉
magicskillet.com
Leek and bacon pancake bake | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Pancakes with Savory Salmon Filling - Recipe | Bonapeti.com
bonapeti.com
Broccolini Basil And Kimchi Pancakes | Donna Hay
donnahay.com.au