Mini salmon, broccoli and egg fishcakes | Tesco Real Food
Made with creamy mash, salmon & broccoli, these bite-sized salmon fishcakes make a tasty, protein-rich snack. Find more salmon recipes at Tesco Real Food.
Ingredients
- 675g (1lb 5oz) potatoes, peeled and roughly chopped
- 2 eggs
- 1 lemon, zested
- 150g (5oz) broccoli, cut into tiny florets, stalks chopped
- 175g (6oz) cooked salmon, flaked
- 4 tbsp chopped parsley
- 1 egg yolk
- 50g plain flour
- 200g (7oz) wholemeal or seeded breadcrumbs
- 2 eggs, beaten
- 8 tbsp vegetable oil
- 8 tbsp mayonnaise
- 2 tbsp parsley, chopped
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