Pumpkin Scones (Starbucks Copycat) | Bengingi

Ingredients

• For the scones
• 250 gr AP flour
• 120 gr pumpkin puree
• 113 gr butter, frozen
• 100 gr heavy cream
• 100 gr brown sugar
• 5 gr salt
• 5 gr vanilla paste
• 2 1/2 gr baking powder
• 2 gr pumpkin pie spice
• 2 gr ground cinnamon
• 1 pasture raised egg
• For the white icing
• 120 gr powdered sugar
• 30 gr heavy cream
• For the orange icing
• 100 gr powdered sugar
• 15 gr heavy cream
• 15 gr pumpkin puree
• 5 gr pumpkin spice