Roti Canai/Paratha (Indian Pancake) - PantryLink Recipes
Breakfast, lunch, tea time, and dinner - this popular Indian pancake is available for a meal or snack. As kids we ate it sprinkled with sugar. It's typically se
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 3/4 cup warm water
- 1 teaspoon salt
- 1 pinch white sugar
- 4 3/4 cups all-purpose flour
- 3 1/2 tablespoons clarified butter , ghee
- 1 egg
- 1 teaspoon water
- 2 tablespoons ghee , clarified butter
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