Malaysia Recipes – Roti Canai - PILOT GUIDES
Paratha is a crispy South Indian flatbread, that has become a famous Malaysian delicacy known as Roti Canai.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pilotguides.com.
Ingredients
- 600 gm Plain flour
- 1 Tablespoon salt
- 1 Cup warm water
- Sugar to taste
- Ghee
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