Roti Canai | Roti Prata - Indian Bread Recipe
This crispy, flaky flatbread of Indian origin is real delicacy. It is found in several countries of South East Asia. Popular in Malaysia & Singapore.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianfoodsite.com.
Ingredients
- 3 cups all purpose flour
- 1 large egg, beaten
- 1 tsp salt
- 1 tsp granulated sugar
- ½ cup ghee or butter (room temperature)
- ½ cup whole milk
- ⅓ cup water
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