Caramelized Vegetable Broth – Vermont Organic Farm | Cedar Circle Farm & Education Center

Caramelized Vegetable Broth – Vermont Organic Farm | Cedar Circle Farm & Education Center

cedarcirclefarm.org

This is an easy, versatile cold-weather broth you can make with almost any mix of vegetables that turn up in your CSA. We like rutabaga, carrots, potatoes, and parsnips but you could also add celery...

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Ingredients

  • 3 medium onions
  • 2 medium carrots
  • 1 large rutabaga
  • 2 medium parsnips
  • 2 Tbsp canola oil
  • 3/4 tsp kosher salt
  • bouquet garni (parsley, bay leaf, black peppercorn, thyme)
  • pepper freshly ground

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