Caramelized Onion & Carrot Soup

Ingredients

• 6 large carrots, evenly chopped
• 2 celery ribs, chopped
• 1 medium head cauliflower, cut into florets
• 3 large cloves garlic
• 2-3 teaspoons avocado oil (or preferred vegetable oil)
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• 1 teaspoon Bell’s Seasoning (rosemary, oregano, sage, ginger, marjoram, thyme, and pepper)
• 2 large sweet onions, sliced (about 1 pound)
• 2 tablespoons unsalted butter
• ¼ cup white cooking wine
• 4+ cups vegetable stock (or 2 tablespoons bouillon mixed with 4 cups water)
• 1 cup oat milk or other plant-based creamer