Peaches and Sour Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 2 pounds fresh peaches (about 6 peaches), peeled, pitted and sliced
- 2 cups sugar
- ¼ cup water
- 2 to 3 pints sour cream
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