Tahini Sauce
Photographer: Armando Rafael. Food Stylist: Chris Barsch. Prop Stylist: Megan Hedgpeth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 1 ½ cups good-quality raw tahini (we recommend Har Bracha)
- Juice of one lemon
- 1 cup cold water
- 1 teaspoon salt
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