Tahini Sauce

Tahini Sauce

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Chris Barsch. Prop Stylist: Megan Hedgpeth.

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

Share this recipe:

Ingredients

  • 1 ½ cups good-quality raw tahini (we recommend Har Bracha)
  • Juice of one lemon
  • 1 cup cold water
  • 1 teaspoon salt

More Like This