Stern's Bakery Peach Tart

Name: Stern's Bakery Peach Tart
Ingredients: 1 1/4 cups (150g) all-purpose flour; 1/4 cup (50g) granulated sugar; 1/4 teaspoon salt; 8 tablespoons (113g) unsalted butter, cold, cut into 1/2" cubes; 1 large egg yolk; 1/2 teaspoon almond extract; 1 tablespoon (14g) whole milk; 5-6 small-medium size peaches, pitted and sliced. *Best to use firm but still ripe peaches so that peaches maintain shape; 3/4 cup granulated cane sugar; 2 tablespoons flour; 2 tablespoons cold, unsalted butter

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Photographer: Penny De Los Santos. Food Stylist: Christopher Barsch. Prop Stylist: Vanessa Vazquez

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Ingredients

1 1/4 cups (150g) all-purpose flour
1/4 cup (50g) granulated sugar
1/4 teaspoon salt
8 tablespoons (113g) unsalted butter, cold, cut into 1/2" cubes
1 large egg yolk
1/2 teaspoon almond extract
1 tablespoon (14g) whole milk
5-6 small-medium size peaches, pitted and sliced. *Best to use firm but still ripe peaches so that peaches maintain shape
3/4 cup granulated cane sugar
2 tablespoons flour
2 tablespoons cold, unsalted butter