Smoked Cajun Sausage & Cream Cheese Stuffed Portabellas | Mushroom Recipes
Give classic stuffed mushrooms a bold upgrade with Smoked Cajun Sausage & Cream Cheese Stuffed Portabellas. The combination of smoky sausage, rich cream cheese
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Cooking tools:
- Smoker
- Skillet
- Spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grill grate
- Grill brush
- Spatula
- Paring knife
- Tongs
Ingredients
- 6 large portabella mushrooms
- 1 lb. pork sausage
- 1/2 yellow onion, finely diced
- 2 cloves garlic, minced
- 2 T. Cajun seasoning
- 8 oz. cream cheese, softened
- 1 c. shredded cheddar cheese
- 1/4 c. grated parmesan cheese
- 2 T. fresh parsley, chopped (for garnish)
- Salt & pepper, to taste
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