Carne Guisada with Beer and Roasted Chiles - Kitchen Wrangler | Melissa Guerra %

Ingredients

• 2 tbsp. olive oil (30ml)
• 1 onion, chopped
• 2 lbs. beef cubes for stew (1 kg)
• 1 bottle good quality beer (12oz/350ml)
• 1 clove garlic, minced
• Salt and pepper to taste
• 8 oz. fresh Poblano or Anaheim peppers (500 gr)
• 1/2 ripe avocado
• 2 lbs. russet potatoes (1kg) peeled and quartered
• Salt to taste
• 2 tbsp. butter (28 gr)
• ½ cup milk (120ml)