Recipe: Roast chicken & vegetables | Style at Home

Ingredients

• 2 medium onions, peeled and halved
• 2 carrots, peeled and halved lengthwise
• 1 head garlic, cut in half horizontally
• 1 3-lb chicken
• 1 lemon, halved
• 1/2 bunch thyme or 1 sprig rosemary
• Sea salt and freshly ground black pepper to taste
• 1/2 eggplant, cut into 1" chunks
• 1 red pepper, cut into 1" chunks
• 1/2 yellow or orange bell pepper, cut into 1" chunks
• 1 red onion, peeled and cut into 8 wedges
• Large handful cherry tomatoes
• 1 small leek, rinsed well and cut into 1" rounds
• 2 cloves garlic, peeled and sliced
• Light olive oil
• 1 tsp dried mixed herbs