Chocolate malva pudding – Food & Home Magazine
A rich twist on a South African classic, this chocolate malva pudding is soft, indulgent and drenched in a luscious chocolate sauce. Serve with ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ***SAUCE
- 375ml (1½ cups) fresh cream
- 150g (¾ cup) sugar
- 125g butter
- 50ml cocoa
- 1ml salt
- ***BATTER
- 30g (2 tbsp) butter
- 75g sugar
- 1 egg
- 45ml (3 tbsp) smooth apricot jam
- 5ml (1 tsp) bicarbonate of soda
- 125ml (½ cup) milk
- 120g (1 cup) cake flour
- 20ml (4 tsp) white spirit vinegar
- vanilla bean ice cream, to serve
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