Dal Makhani – British Dal Festival

Ingredients

• 1/2 cup (100g) Urad Gram (Whole Urad Beans / Black Lentils)
• 2 tbsp (25g) Rajma (Whole Red Kidney Beans)
• Salt to taste
• 1 tsp Red Chilli Powder
• 2 in Ginger, chopped
• 3 tbsp Butter
• 1 tbsp Oil
• 1 tsp Cumin Seeds
• 6 cloves Garlic, chopped
• 1 large Onion, chopped
• 2 Green Chillies, split
• 2 medium Tomatoes
• 1 tsp Garam Masala powder