Dal makhani – Pepkitchen

Ingredients

• 3/4 cup urad whole black skin (black gram )
• 1/4 cup kidney beans (rajma )
• 2 tbsp ghee (clarified butter )
• 3 tbsp butter (2 tbsp while stir fry and 1 tbsp later)
• 1 onion (very finely chopped. I used a string pull chopper to chop. I added one chili while chopping with it.)
• 2 tomatoes (Very finely chopped. I used string chopper to chop tomatoes )
• 2 tbsp ginger garlic paste (freshly ground. I did mine in mortal pestle.)
• 2 Green chili
• 1 black cardamom (badi elaichi )
• 2 bay leaf (tej patta)
• 3 green cardamom (elaichi)
• 1 tsp cumin seeds (jeera )
• 2 tsp red chili powder (I had used Kashmiri red chili powder)
• 1/2 tsp garam masala
• 1 tbsp tomato ketchup
• 1 tbsp kasuri methi (Dry fenugreek leaves, crushed between palms)
• 1/4 cup cream (I had used low fat cream)
• 1 tbsp cream (low fat for garnishing )
• 2 tbsp coriander leaves (washed and chopped )
• salt (as per taste)