Dal Makhani | Rasaala

Ingredients

• 1 cup black urad dal, with skin
• a handful red kidney beans/rajma (dry, not canned)
• 1 medium onion
• 2 medium Tomatoes (or 1 large)
• 2 tsp Salt
• 1 tbsp chili powder
• 3-4 tbsp butter/ghee/oil
• 1 tbsp cream/half and half
• 2 inch piece of ginger (lots of ginger is great )
• 1 tsp Cumin seeds
• 1/2 tsp Turmeric powder