Foodista | Recipes, Cooking Tips, and Food News | Chickpea & tarragon pie

Ingredients

• 1 batch paté brisée. Add the very finely grated zest of one lemon and a teaspoon of ground pepper to the flour before you mix everything in.
• 1 can (15 oz.) chickpeas rinsed and well-drained
• 12 oz. mushrooms, cut in 1/3 inch dice
• 1 shallot, finely chopped
• olive oil
• 1/2 t. sage
• 1/2 t. thyme
• 1 T. fresh tarragon finely chopped
• 8 oz spinach, washed and finely chopped
• 2 cloves garlic
• red pepper flakes
• 1/2 cup grated smoked gouda
• 1 cup grated sharp cheddar (more or less, depending on your cheese love)
• 1 egg, beaten
• salt and pepper