Parsi Mawa Cake Recipe (Tea Time Cake Flavored with Carda... | Archana's Kitchen
Parsi Mawa Cake Recipe is a classic tea time delicacy made famous by Irani or Parsi bakeries. It is flavored with cardamom and topped with pistachios and alm...
Keywords
- Parsi Mawa Cake Recipe (Tea Time Cake Flavored with Cardamom & Pistachios)
- recipe
- Parsi Recipes
- Cake Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 1-1/4 cups All Purpose Flour (Maida)
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Cardamom Powder (Elaichi)
- 1 pinch Salt
- 100 grams Khoya (Mawa)
- 6 tablespoons Butter (Unsalted) at room temperature
- 1 cup Sugar
- 2 Whole Eggs at room temperature
- 6 tablespoons Milk
- Slivered Almonds (Badam) to taste
- Pistachios chopped, to taste
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