Huckleberry Sour Cream Pie - Atlanta Magazine
Explore the delightful Huckleberry Sour Cream Pie featured in Atlanta Magazine's Food & Drink section. Indulge in this sweet treat and discover more delicious recipes from Atlanta's best chefs.
Ingredients
- 1 cup sour cream
- 2 tablespoons flour
- 1/2 cup maple syrup
- 1/4 cup brown rice syrup
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 1/2 cups berries
- 3 tablespoons flour
- 3 tablespoons rolled oats
- 3 tablespoons honey
- 3 tablespoons butter, room temperature
- 1 teaspoon cinnamon
- 3 tablespoons chopped pecans
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