Huckleberry Cheese Pie Recipe: How to Make It

Ingredients

• BUTTER CRUNCH CRUST:
• 1 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/2 cup finely chopped nuts
• 1/2 cup cold butter
• CHEESE FILLING:
• 1 package (8 ounces) cream cheese, softened
• 3/4 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream or 1 cup whipped topping
• FRUIT TOPPING:
• 1/2 cup sugar
• 4-1/2 teaspoons cornstarch
• Dash salt
• 1/2 cup water
• 2 cups fresh huckleberries or blueberries, divided
• 1-1/2 teaspoons butter
• Additional whipped cream, optional