Huckleberry Pie | Recipe Saver

Ingredients

• ***For the crust:***
• 1 1/4 cups all-purpose flour
• 5 teaspoons confectioners' sugar
• 1/2 cup butter, melted
• ***For the topping:***
• 3/4 cup sugar
• 1/4 cup cornstarch
• 4 cups huckleberries, fresh or frozen
• 1/3 cup water
• ***For the filling:***
• 1 (8-ounce) package of cream cheese, softened
• 1/2 cup confectioners' sugar
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped