Gluten Free Banana and Cherry Loaf | Community Recipes | Nigella's Recipes | Nigella Lawson
A delicious gluten-free banana and cherry loaf that's moist and free from the usual grittiness—served hot with vanilla ice cream, perfect for a special treat.
Keywords
- Vegetarian
- Gluten Free
- Nibbly
- Sweet
- Loaf Cakes
Ingredients
- 40 grams cherries
- 75 grams sultanas
- 110 grams butter (softened)
- 175 grams white rice flour
- 2 teaspoons baking powder (gluten free)
- 110 grams caster sugar
- 2 large eggs (free range)
- 3 large bananas (ripe)
- 50 grams cornflour
- fresh ginger (grated - or ground ginger)
- cinnamon
- nutmeg
- 1 splash of brandy (or whisky)
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