Caribbean Style Chicken Curry | Outback Barbecues

Ingredients

• 1kg chicken leg pieces
• 2 tablespoons Jamaican/ Caribbean curry powder
• 1 tbsp allspice
• 1 tbsp dried thyme
• 1 tbsp turmeric
• Salt and black pepper to taste
• 1 medium onion chopped
• 1 red pepper chopped
• 1-2 Scotch Bonnet pepper chopped (depending on how hot you can take it!)
• 4 cloves garlic minced
• 2 tablespoons grated ginger
• 2 carrots peeled and chopped
• 2 tablespoons Jamaican/ Carribbean curry powder
• 300ml chicken stock
• 1 celeriac, peeled and chopped
• 2 sweet potatoes peeled and chopped
• Salt and pepper to taste