Authentic Jamaican Curry Chicken - Traditional Caribbean Comfort Food

Authentic Jamaican Curry Chicken - Traditional Caribbean Comfort Food

tastelikemagic.com

Discover how to make authentic Jamaican curry chicken with coconut milk, scotch bonnet peppers and traditional spices for a flavorful Caribbean dish.

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Cooking tools:

  • Mixing bowl
  • Sealed container
  • Zip-top bag
  • Refrigerator
  • Pot
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Ladle
  • Oven
  • Spoon

Ingredients

  • 3-4 chicken drumsticks
  • 2 tablespoons Jamaican curry powder
  • 1 teaspoon sea salt
  • 1-2 teaspoons Flavo Rice or all-purpose seasoning (optional)
  • 1-1/2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • 1-2 teaspoons onion powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons browning (optional)
  • 2 tablespoons extra virgin olive oil
  • 400 ml full-fat coconut milk (1 can)
  • 2 russet potatoes, peeled and cubed
  • 2 carrots, peeled and chopped
  • 1 bell pepper, chopped
  • 3-4 garlic cloves, minced
  • 1 teaspoon black pepper
  • 2 tablespoons fresh ginger, minced
  • 2 green onions, chopped
  • 1-2 fresh thyme sprigs
  • 120 ml low-sodium chicken stock
  • 2-3 scotch bonnet peppers (or habanero peppers)
  • 1 tablespoon low-sodium soy sauce
  • 3 tablespoons Jamaican curry powder
  • 1 tablespoon Jamaican hot sauce
  • 1 teaspoon ground allspice

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