Jamaican Curry Chicken - Chili Pepper Madness

Name: Jamaican Curry Chicken - Chili Pepper Madness
Total time: 50 min
Ingredients: 3 pounds chicken (washed with vinegar and cut into bite-sized pieces (I used leg and thigh quarters today)); 2 tablespoons Jamaican curry powder; 1 tablespoon adobo seasoning; 1 teaspoon allspice; 1 teaspoon dried thyme; 1 teaspoon turmeric; Salt and black pepper to taste; 2 tablespoons olive oil; 1 medium onion (chopped); 1 large bell pepper (chopped ); 1 Scotch Bonnet pepper (chopped (optional, for a spicy version)); 1/4 cup chopped green onion; 4 cloves garlic (chopped); 2 tablespoons chopped ginger; 1 cup coconut milk ((optional - use only chicken broth as an alternative, or water)); 1 pound yellow potatoes (diced (peel if desired)); 1 large carrot (peeled and chopped); Salt and pepper to taste; Hot sauce to taste

www.chilipeppermadness.com

This Jamaican curry chicken recipe is the ultimate Caribbean comfort food of chicken seasoned with Jamaican curry powder and simmered in creamy curry sauce.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

3 pounds chicken (washed with vinegar and cut into bite-sized pieces (I used leg and thigh quarters today))
2 tablespoons Jamaican curry powder
1 tablespoon adobo seasoning
1 teaspoon allspice
1 teaspoon dried thyme
1 teaspoon turmeric
Salt and black pepper to taste
2 tablespoons olive oil
1 medium onion (chopped)
1 large bell pepper (chopped )
1 Scotch Bonnet pepper (chopped (optional, for a spicy version))
1/4 cup chopped green onion
4 cloves garlic (chopped)
2 tablespoons chopped ginger
1 cup coconut milk ((optional - use only chicken broth as an alternative, or water))
1 pound yellow potatoes (diced (peel if desired))
1 large carrot (peeled and chopped)
Salt and pepper to taste
Hot sauce to taste