Milk Chocolate Egg Cookies
If you love Easter candy like I do, then making these Milk Chocolate Egg Cookies is a must! There's a nostalgia I feel when it comes to Easter candy. Not
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Zip-top bag
- Rolling pin
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Cookie scoop
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Microwave
- Saucepan
- Cutting board
- Chef's knife
- Refrigerator
- Spatula
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 4 ounces milk chocolate, chopped and melted
- 2 large eggs, room temperature
- 1 tsp almond extract
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 tsp kosher salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 2 1/2 cups crushed candy-coated milk chocolate eggs, divided
- 1/2 cup milk chocolate chunks
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