Easter Egg Chocolate Cake
Easter Egg Chocolate Cake | Gluten-free, dairy-free, chewy texture, made with coconut flour and minimal sugar. Enjoy your leftover Easter chocolates!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingthemhealthy.com.
Ingredients
- 100g coconut flour
- 2¼ tsp baking powder
- 250g left over chocolate (we used everything from white, milk and dark)
- 20g cocoa powder
- 110g coconut oil melted
- 3 eggs
- 100g coconut sugar
- drizzle of melted chocolate for decoration
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