Milk Chocolate Easter Egg Cookies | Bob's Red Mill Natural Foods
Using chopped up chocolate Easter eggs as chocolate chips is a fun and festive twist. Recipe and photo courtesy of Jessica Parrish from Flying on Jess…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Cooling rack
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 3/4 cup Butter room temperature
- 3/4 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1 Egg
- 1 Tbsp Vanilla Extract
- 2 cups Organic Unbleached White All-Purpose Flour
- 1 Tbsp Corn Starch
- 1 tsp Baking Soda
- 3/4 tsp Salt
- 1 1/2 cups roughly chopped milk chocolate Easter eggs
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