Roasted Peppers with Tomato Sauce
There is only one thing missing from this recipe - a loaf of warm village-style bread, which you can use to dip in the sauce. Enjoy the roasted peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- peppers - 2.2 lb (1 kg)
- tomatoes - 3.3 lb (1.5 kg)
- onion - 1 onion
- garlic - a few cloves
- parsley
- sugar
- salt
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