Southern Collard Greens Recipe - Adams Fairacre Farms
Cooked correctly, collard greens become a tender and delicious side dish, especially when cooked with a smoked turkey leg
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Ingredients
- 1 tsp Olive oil
- 1 1/2 cups White onions, chopped
- 2 cloves Garlic, minced
- 3 lbs Fresh collard greens
- 1 lb Smoked turkey leg or wing
- 1 1/2 cups Chicken broth
- 1 tbsp Creole seasoning
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