Smoky, Spicy Collard Greens
Southern collard greens are a tasty, healthy, and traditional side dish. This version of the classic recipe is smoky and spicy for a unique flavor that is sure
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 2 bunches collard greens, stems removed and leaves chopped
- 1/2 cup water
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