Woodpigeon with fresh asparagus and mushrooms
Explore Woodpigeon With Fresh Asparagus And Mushrooms with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Baking sheet
- Oven
- Skillet
- Plate
- Chef's knife
- Cutting board
- Tongs
- Warmed plate
- Serving platter
- Spoon
Ingredients
- 4 seasoned woodpigeon breasts
- A good double handful of mushrooms (whichever variety you choose)
- 1 bunch fresh asparagus
- Some very good olive oil
- Flaky sea salt
- Punchy chilli flakes
- ½ a lemon
- 1 spear of fresh garden mint
- 40g skinny Crowdie cheese or ricotta
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