Shrimp Fried Rice,Pickled Rhubarb – Soil Born Farms

Ingredients

• 3 large eggs
• 1½ tablespoons soy sauce
• ½ teaspoon sesame oil
• ¼ cup canola oil
• 1 medium yellow onion, very thinly sliced
• 1 garlic clove, finely chopped
• 1 tablespoon finely chopped peeled ginger
• Kosher salt, to taste
• 3 cups cooked jasmine rice, at room temperature
• ⅓ pound medium shrimp, deveined and cut into bite-size pieces
• 2 scallions, trimmed and thinly sliced
• ⅓ cup roughly chopped cilantro
• ⅓ cup thinly sliced pickled rhubarb
• 2 teaspoons toasted sesame seeds