Scrambled Egg and Barbecue Mushroom Breakfast Sandwich | RICARDO

Ingredients

• ⅓ cup (75 ml) ketchup
• 1 tbsp (15 ml) molasses
• 1 tsp chipotle chili powder (see note)
• ½ lb (225 g) white mushrooms, cut into slices ¼ inch (5 mm)
• 2 tbsp butter
• 4 rustic hamburger buns
• 3 tbsp butter
• 12 eggs, lightly beaten
• 8 slices orange cheddar cheese
• ¼ cup (60 ml) mayonnaise
• 1 large tomato, sliced
• 4 Boston lettuce leaves
• 1 green onion, chopped
• ¼ cup (10 g) cilantro, finely chopped
• 1 lime, quartered