Spinach-Mushroom Eggs Benedict Enchiladas Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon butter
• 2 cups sliced fresh mushrooms (about 5 oz)
• 6 eggs
• 1/3 cup water
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup diced cooked ham
• 6 (6 inch) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas
• 1 package (1.25 oz) hollandaise sauce mix
• 1 cup water
• 1/4 cup butter
• 3 lightly packed fresh baby spinach leaves, (from 5-oz package) chopped
• 1 tablespoon water
• 1/2 shredded Monterey Jack cheese (2 oz)
• 1/4 cup chopped tomato