Slow-Cooker Round Steak Recipe: How to Make It

Ingredients

• 1/2 teaspoon salt
• 1/4 cup all-purpose flour
• 1/8 teaspoon pepper
• 2 pounds boneless beef round steak, cut into serving-size pieces
• 6 teaspoons canola oil, divided
• 1 medium onion, thinly sliced
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme