Pompano in a Bag — Robert St. John

Ingredients

• 2 Tbl unsalted butter
• 1/4 cup yellow onion, small dice
• 3/4 cup carrots, small julienne
• 1/2 cup celery, thinly sliced
• 1 cup leeks, small dice
• 2 tsp garlic, minced
• 1/2 tsp salt
• 1/2 tsp creole seasoning
• 1/8 tsp old bay seasoning
• 1/2 cup white wine
• 2 Tbl fresh lemon juice
• 2 tsp fresh thyme, chopped
• 2 Tbl olive oil
• 6 Pompano Filets (7-8 ounces)
• 2 tsp Creole Seasoning
• 6 12x18pieces of aluminum foil
• 6 Tbl unsalted butter, cold