Easter Vanilla Cupcakes | PICAchef

Ingredients

• 1 1/4 cups (160g) all-purpose flour
• 3/4 cup (150g) granulated sugar
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (115g) unsalted butter, softened
• 2 large eggs
• 2 tsp pure vanilla extract
• 1/2 cup (120ml) whole milk
• 1 3/4 cups (210g) powdered sugar, sifted
• 1 tsp vanilla extract
• 1–2 tbsp milk or cream (as needed for consistency)
• Food coloring (pastel shades like pink, yellow, green, or blue—optional)
• 36 mini candy-coated chocolate eggs (3 per cupcake)
• Optional: shredded coconut or chocolate shavings for “nests”