Fluffy Japanese pancakes - Good Food Middle East
Make these tall Japanese pancakes and watch them bounce and jiggle. Something a little different for your next brunch or weekend breakfast treat
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Cooking tools:
- Nonstick skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Kitchen towel
Ingredients
- 150g self-raising flour
- ½ tsp baking powder
- 2 tbsp golden caster sugar
- 2 eggs
- 1 tbsp rapeseed, sunflower or grapeseed oil
- 180ml milk
- dash of vanilla extract
- oil spray for cooking or a mild-flavoured cooking oil (whatever you use in the batter)
- maple syrup, ice cream, crisp bacon, berries.
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