Fluffy Japanese pancakes - Good Food Middle East

Name: Fluffy Japanese pancakes - Good Food Middle East
Ingredients: 2 eggs , separated (you will have 1 yolk leftover, which can be frozen to use in another recipe); 25g natural full-fat yogurt; 70g whole milk; 70g plain flour; ¼ tsp vanilla extract; 13g unsalted butter; 25g caster sugar; vegetable oil or spray oil , for frying; butter, maple syrup, honey, berries or whipped cream , to serve (optional)

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Discover fluffy Japanese pancakes, a light and delicious treat from Good Food Middle East. Perfect for any occasion!

View full recipe on www.bbcgoodfoodme.com

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Ingredients

2 eggs , separated (you will have 1 yolk leftover, which can be frozen to use in another recipe)
25g natural full-fat yogurt
70g whole milk
70g plain flour
¼ tsp vanilla extract
13g unsalted butter
25g caster sugar
vegetable oil or spray oil , for frying
butter, maple syrup, honey, berries or whipped cream , to serve (optional)