Anjum Anand's lentil and herb soup recipe | delicious. magazine

Ingredients

• 2 tbsp olive oil
• 2 fresh rosemary sprigs
• 2 fresh thyme sprigs
• 1 medium onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stick, chopped
• ½ leek, sliced
• 2 garlic cloves, sliced
• Pinch dried chilli flakes (optional)
• 650ml fresh vegetable stock
• 200g puy lentils
• Handful fresh parsley, finely chopped
• Squeeze lemon juice