Mint Chocolate Cream Pie

Name: Mint Chocolate Cream Pie
Ingredients: 12 ounces vegan chocolate chips ((the higher quality the better)); 12 ounces silken firm tofu ((I highly recommend mori-nu brand)); 2 tablespoons agave nectar ((or maple syrup)); a few drops peppermint extract; 1 premade chocolate crumb pie crust ((see notes)); 1/2 cup aquafaba ((brine from a can of chickpeas)); 1/3 cup cane sugar; 1/4 teaspoon cream of tartar; 1/4 teaspoon xantham gum ((see notes)); a few drops peppermint extract ((make sure it is alcohol based, oil-based will deflate the meringue)); 1/2 candy cane, crushed

thelazyveganbaker.com

Rich creamy mint chocolate filling in a chocolate crumb pie crust topped with marshmallow-y mint meringue topping and a sprinkling of crushed candy canes.

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Ingredients

12 ounces vegan chocolate chips ((the higher quality the better))
12 ounces silken firm tofu ((I highly recommend mori-nu brand))
2 tablespoons agave nectar ((or maple syrup))
a few drops peppermint extract
1 premade chocolate crumb pie crust ((see notes))
1/2 cup aquafaba ((brine from a can of chickpeas))
1/3 cup cane sugar
1/4 teaspoon cream of tartar
1/4 teaspoon xantham gum ((see notes))
a few drops peppermint extract ((make sure it is alcohol based, oil-based will deflate the meringue))
1/2 candy cane, crushed