Ingredients
- 1 c. sopa de manteiga
- 2 ovos
- 80 g açúcar
- 60 g farinha tipo 65
- 20 g cacau em pó s/ açúcar
- 1 c. chá de fermento em pó p/ bolos
- 1 colher de chá rasa piripíri em pó
- 1 pitada de sal
- 2 folhas de gelatina neutra
- Água
- 100 g açúcar
- ½ c. chá de extrato de baunilha
- 40 g farinha tipo 65
- 500 g leite
- 500 g queijo mascarpone
- 18 g café expresso
- 3 c. sopa de vinho Marsala
- 250 g framboesas
- 2 c. sopa de noz
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