Dahi Bhindi
Okra in thick curd gravy tempered with curry leaves.
Keywords
- Dahi Bhindi
- Maharashtra
- Side dish
- Vegetarian
- Okra
- Bhindi
Ingredients
- 2 cups of okra cut into 1 inch pieces
- ½ cup curd
- 2 tsp coriander powder
- 1 tsp red chilli powder
- ½ tsp turmeric powder
- ½ tsp gram flour
- ½ tsp fennel seeds
- ½ tsp mustard seeds
- 1/2 tsp cumin seeds
- 10 curry leaves
- a pinch of asafoetida
- salt to taste
- 3 tbsp oil
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