Dahi bhindi recipe | Okra with yogurt curry
Among the many varieties of dahi bhindi found across India, this quick and creamy version strikes the perfect balance of tangy, spicy, and comforting flavors.
Ingredients
- Okra (Bhindi ): 250 gms
- Oil: 3 tbsp
- mustard seeds: 1/4 tspn
- Jeera: 1/4 tspn
- Bay leaf: 1
- Onion: 1 medium
- ginger garlic paste (Fresh): 1/2 tspn
- Curd (Thick): 3 tbsp
- Kashmiri red chilli powder: 1 1/2 tspn
- Degi red chilli powder: 1/2 tspn
- coriander powder: 3/4 tspn
- Jeera powder: 1/4 tspn
- Garam masala: 1/4 tspn
- Kasuri methi: 1/4 tspn
- Turmeric powder: 1/2 tspn
- Salt: as req.
- Water: 1/4 cup
- Coriander leaf: as req.
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